Food Food Food
Guests should expect to be pampered here at
Port City Victorian Inn! Pampering includes inquiring about any
dietary restrictions like wheat or milk product allergies. If
there is just a couple or two for the evening, Barbara will ask
if they would like anything special for breakfast! We always try
our best to accommodate our guest’s preferences and to satisfy
their needs. Barbara always serves a full country breakfast;
usually some sort of egg dish, casserole, fluffy buttermilk
pancakes, or one of her specialty dishes like a jelly-roll-up
egg dish, or baked oatmeal. We always serve a seasonal fresh
fruit dish when available, usually with one of Barb’s special
toppings! And yes, coffee, tea, juice or milk is available
around the clock.
Topping off a great breakfast with “something for your sweet
tooth” is another favorite tactic of Barbara's! These goodies
she whips up in the kitchen, (Chief’s choice) may include
homemade “Peach Cake,” English Scones, various strudels, and
muffins.
Borrow a Recipe
Chef Barbara, truly enjoys preparing the morning table at Port City Victorian Inn, and it shows! Our guests frequently ask to borrow a recipe, and Barb is always happy to share.
On the Menu!
Baked Eggs/w Cheese and Basil
Fred's Everything All in One
Breakfast
Cranberry Nutbread
Zucchini Bread
Hospitality ~ The Old Fashioned Way!